AURORA, Colo., March 5, 2015 /PRNewswire/ -- Natural Products Expo – MycoTechnology, Inc., announces their latest innovation MycoSmooth™ Tea, which transforms various teas to be naturally bitter-free while containing the nutritional qualities of highly sought after mushrooms.

The process called MycoSmooth™ is all natural, non-GMO, chemical-free and uses no artificial ingredients. It works by taking mushrooms in their natural form and harnessing their purification properties to remove the bitter flavor profile found in tea, revealing unique flavor profiles originally masked by bitterness. The process also symbiotically transfers the nutritional qualities of the mushroom directly into the tea leaves, the most notable nutrient being beta-Glucans.

"The bitter flavor profile of tea has many consumers adding unnecessary masking agents, which effectively eliminates any potentially positive effects that tea may have," according to Alan Hahn CEO and founder of MycoTechnology, Inc. "By removing this taste defect naturally, without the use of chemicals or GMO's, we eliminate the need for sugars and other artificial ingredients, making a simply better tea."

MycoTechnology will offer green tea through their brand Better By Nature Foods with immediate availability on their brand website betterbynaturefoods.com. They also offer companies the ability to work directly with MycoTechnology to produce finished, semi-finished, private label or licensing opportunities.

Blue Pacific Flavors will host MycoTechnology at booth (374) from March 6-8, where they will be sampling their MycoSmooth™ tea.

MycoTechnology, Inc. is a Food Technology Company using gourmet mushrooms to transform agricultural products and have proven successful on coffee, chocolate, tea and stevia. Their goal is to improve the taste, value and nutritional characteristics of these foods. More information can be found at www.mycotechcorp.com or by calling MycoTechnology at (303) 578-9648.

SOURCE MycoTechnology, Inc.