Office Coffee Service in the United States - Market Trends and Opportunities, 2015 Edition
27 May 2015 - 7:16PM
Research and Markets
(http://www.researchandmarkets.com/research/s2zx3h/office_coffee)
has announced the addition of the "Office Coffee Service in the
U.S.: Market Trends and Opportunities, 2nd Edition" report to their
offering. Convincing employers that office coffee service can
increase productivity and moraleand thereby justify the cost
associated with office coffee serviceremains a key to the
industry's future success. But that success can also be actualized
by enhancing office coffee service's health halo to leverage
association with employer wellness program trends and by
demonstrating to employers that keeping employees on site saves
them money. Many employees view coffee as a productivity tool and
view high-quality office coffee as an important perk, but employers
still pick up less than half of their workplace ground/whole bean
and pod/K-Cup coffee costs. The wildcard concerns the degree K-Cups
higher costs may dampen employers' decision to cover them (so far,
they are more likely to cover those costs for higher-income
employees); K-Cups also need to navigate increasing concerns about
plastic waste, opening the door for alternative packaging and
bean-to-cup office coffee brewers. But on the heels of several
years of steady growth, with these factors in mind, Packaged Facts
forecasts the office coffee market to grow 4.5% in both 2015 and
2016. Office Coffee Service in the U.S.: Market Trends and
Opportunities, 2nd Edition provides insight on opportunities,
challenges and trends shaping the U.S. office coffee service
market. Scope of analysis is centered on office coffee service
provision and full-time employed office coffee usage and attitudes.
In particular, the report:
- Provides a market size and forecast for office coffee service,
along with sales by product category and number of brewer
placements by brewer brand.
- Identifies opportunities and challenges central to the growth
of office coffee service, including the importance of coffee to
workplace productivity and morale; the potential costs associated
with keeping coffee-drinking employees onsite; leveraging employer
wellness program trends; challenges associated with the at-home
working trend and small business growth; macroeconomic forecasting;
coffee commodity and retail price trends; coffeehouse chain
performance trends; and challenges facing future K-Cup growth.
- Assesses coffee menu trends, focusing on menu item penetration
by restaurant segment, including top flavors and types.
- Analyzes the coffee procurement methods and coffee types used
by full-time employed daily coffee drinkers, as well as their
frequency of coffee drinking all day versus at work Demographic
analysis by company size, population density, frequency of coffee
use, and government versus private employment is included, as is
analysis by gender, race/ethnicity, region and household
income.
- Analyzes the degree employers contribute to the cost of coffee
made/used at work; and the degree employees use other beverages as
well as other products office coffee service providers can provide
as a complement to coffee.
- Explores employee attitudes related to beverage selection at
work; single-cup selection at work; and the importance of
high-quality and environmentally friendly coffee at work.
- Analyzes leading coffee service providers Aramark, Compass
Group, Sodexo and Starbucks.
Key Topics Covered: Chapter 1: Executive
Summary Chapter 2: Office Coffee Service Market Size and Forecast
Chapter 3: Opportunities & Challenges Shaping Office Coffee
Service Chapter 4: Coffee Foodservice Menu Trends Chapter 5:
Employee Coffee Procurement and Coffee Type Analysis Chapter 6:
Employer Coffee Cost Contribution & Office Coffee Competition
Chapter 7: Workplace Attitudes: Coffee Quality, Single-Cup
SelectionChapter 8: Office Coffee Service Provider Analysis
- Aramark Corp
- Filterfresh
- Compass Group PLC
- Sodexo Inc
- Starbucks
For more information visit
http://www.researchandmarkets.com/research/s2zx3h/office_coffee
CONTACT: Research and Markets
Laura Wood, Senior Manager
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Sector: Hot Drinks, Coffee