NEW YORK, July 1, 2015 /PRNewswire/ -- Food additives which
are used to enhance the taste, color, texture of food, same time
maintaining the freshness and nutritional content, are expected to
cross US $50 billion by 2020; growing
at a CAGR of 5.5% from 2014 and 2020. In the food additives market,
the market for anti-caking agents, in terms of value, is projected
to reach $1.56 billion growing at a
CAGR of 4.3% from 2014 to 2020. Anticaking Agent is the food
additive that prevents formation of lumps in certain solids,
permitting a free-flowing condition. The anti-caking agents market
in 2013 was led by Europe; the
market is projected to grow at the highest CAGR.
Some of the common examples of foods that contain anti-caking
agents include:coffee, cocoa, soup powders, Milk and cream powders,
Grated cheese, Icing sugar, Baking powder, Cake mixes, Drinking
chocolate, Table salt and canned fruits and vegetables as a firming
agent. North America was the
largest anti-caking agents market in 2013, closely followed by
Europe. There are opportunities
for growth from the emerging markets of Asia-Pacific, Africa, and Latin
America, mainly due to the increasing disposable incomes
from these regions and consumer demand for processed foods and
beverages, thus increasing the exports from the European
manufacturers. Some of the food additives used as anti caking
agents and permitted in the Europe
are silicon dioxide, calcium silicate, magnesium silicate, Sodium
gluconate, Calcium gluconate, Glucono delta-lactone among
others.
The market is segmented based on type, which include calcium
compounds, sodium compounds, Silicon dioxide where silicon dioxide
is the most widely used ingredient. Anti-caking agents find
applications in Salt, bakery & Confectionary, Dairy &
frozen products, and beverages. Bakery & Confectionary is takes
up a maximum share in the market. France is the largest market , followed by
Germany, UK and Spain.
The leading players in the anti-caking agents market include Evonik
Industries AG, Huber Engineered Material, and Kao Corp. Companies
are investing in new facilities to expand their production
capacities, in order to meet the increasing demand for anti-caking
agents. The major constraint being faced by the industry is the
high cost for natural anti caking agents and thus the opportunities
lies in for the manufacturers to innovate in technological
advancements under the natural category.
In this report we offer :
1 Market Definition for the specified topic along with
identification of key drivers and restraints for the market.
2 Market analysis for the EuropeAnti caking agent Market, with
region specific assessments and competition analysis on a global
and regional scale.
3 Identification of factors instrumental in changing the market
scenarios, rising prospective opportunities and identification of
key companies which can influence the market on a global and
regional scale.
4 Extensively researched competitive landscape section with
profiles of major companies along with their share of markets.
5 Identification and analysis of the Macro and Micro factors that
affect the EuropeAnti caking agent Market on both global and
regional scale.
6 A comprehensive list of key market players along with the
analysis of their current strategic interests and key financial
information.
Why should you buy this report?
1 For getting a comprehensive overview of the EuropeAnti caking
agent Market.
2 To gain wide ranging information about the major players in this
industry and the strategies adopted by them.
3 To gain an insight about the major countries/regions in which
this industry is blooming and also identify the regions which are
untapped.
Read the full report:
http://www.reportlinker.com/p03037291-summary/view-report.html
About Reportlinker
ReportLinker is an award-winning market research solution that
finds, filters and organizes the latest industry data so you get
all the market research you need - instantly, in one place.
http://www.reportlinker.com
__________________________
Contact Clare: clare@reportlinker.com
US: (339)-368-6001
Intl: +1 339-368-6001
To view the original version on PR Newswire,
visit:http://www.prnewswire.com/news-releases/europe-anti-caking-agents-market-growth-trends-and-forecast-2015-2020-300107982.html
SOURCE Reportlinker