HUNTINGTON BEACH, Calif.,
Jan. 26, 2021 /PRNewswire/
-- Komax Systems, Inc., the leader in progressive
desuperheater technology, is advancing the way the food and
beverage industry operates.
Superheated Steam in Food Processing
Superheated steam has emerged in recent years as a viable
technology for food processing. Superheated steam can quickly
transfer heat to the substance being processed, resulting in its
rapid heating.
Reasons to use superheated steam for food processing are better
product quality, reduced oxidation losses, and higher energy
efficiency.
Superheated steam solves problems that are caused by hot water
or saturated steam heating. The most common problems are
water absorption and the dissolution of solid content from
foods. However, when the superheated temperature exceeds the
saturated temperature the superheat needs to be brought closer to
that of saturation.
Desuperheaters Function in the Production
The food and beverage industry experience reliability issues
caused by steam-conditioning challenges. Desuperheated steam
is more efficient in the transfer of thermal energy.
In process industries, desuperheaters are commonly used as part
of a system for reducing the temperature and pressure of steam from
boilers to economical levels of operation. Desuperheaters
also allow the use of thinner pipes, lighter flanges, and less
expensive materials.
Komax Desuperheaters are Unlike Traditional Models
The Komax Desuperheater operates with a distinctive approach to
desuperheating when compared to conventional desuperheaters.
They patented the Equalizer Mixing Module that can shear water or
fluid droplets into very fine sizes, so it is more effectively
absorbed into the steam line. This feature is built into
every desuperheater design.
The module makes for quick and efficient absorption of water
into the superheated steam line. Resulting in the desired
outcome in a more efficient way than any other in the industry.
Developing Improved Solutions
Komax pursues technological excellence while continuously
innovating and developing alternative solutions for many industries
and applications.
Komax excels in creating cutting-edge technology by producing a
range of solutions in their Desuperheaters, Static Mixers, Direct
Injection Steam Heaters, and Heat Exchangers that are resilient
energy-saving, and capable of solving the most complex mixing and
heat transfer challenges.
The Komax Desuperheater will exceed your expectations by
advancing the way for the food and beverage industry.
For more information regarding products or services, contact
Komax Systems, Inc.
CONTACT INFORMATION
Suzanne L. Smith, President
(289985@email4pr.com)
Komax 15301 Graham Street Huntington
Beach, CA 92649
Phone: 800-826-0760
View original content to download
multimedia:http://www.prnewswire.com/news-releases/komax-brings-advances-in-desuperheater-technology-to-the-food--beverage-industry-301215283.html
SOURCE Komax Systems Inc