DALLAS, Jan. 29, 2015 /PRNewswire-iReach/ -- Guar gum is
a natural gum extracted from guar seed. It has high natural
viscosity, can be rapidly hydrated, and is freeze-thaw stable. The
guar gum market has been segmented into different grades, various
functions & applications of food grade guar gum, and regions.
Different grades of guar gum are manufactured according to their
industrial applications. Complete report is available at
http://www.rnrmarketresearch.com/guar-gum-market-by-grade-industrial-food-pharmacy-food-grade-by-function-thickener-stabilizer-gelling-fat-replacer-coating-application-bakery-confectionery-dairy-meat-poultry-bevera-market-report.html
.
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The growing demand from various industrial applications and the
increasing demand for natural food additives are driving the guar
gum market. Vulnerability to seasonal changes and imbalance in
demand & supply of guar gum are the restraining factors of the
guar gum market. The increased consumption of convenience food is
one of the significant factors stimulating the growth of the guar
gum market.
The guar gum market is projected to be more than $9.7 billion by 2019. The market is dominated by
North America due to growing
demand of guar gum from the oil & gas drilling industry. The
Asia-Pacific region is estimated
to be the fastest-growing market for guar gum.
The leading players in guar gum market such as Agro Gums, Ashland Inc, Cargill Incorporated, E.
I. DU Pont DE Nemours and Company, Fuerst Day Lawson, Lucid Group,
Neelkanth Polymers, Penford Corporation, Polygal AG, Rama
Industries, Tic Gums Inc and Vikas Wsp Limited. Order a copy of
this report at
http://www.rnrmarketresearch.com/contacts/purchase?rname=268495
.
To maintain a competitive edge in the guar gum market, key
players focus on the expansion of their production capacity. Some
of the key players were also observed to be involved in new product
launches to garner a larger share in the market. The report
provides a complete analysis of key companies and a chronology of
developments with respect to new products and their applications.
It also analyzes the market dynamics, and issues faced by the
leading players. Priced at $4650 for
a single user PDF, a discount on this research report can be
requested at
http://www.rnrmarketresearch.com/contacts/discount?rname=268495
.
Scope of the Report
This report focuses on the guar gum industry, which is segmented
on the basis of its grades, functions, applications, and regional
markets.
On the basis of grade, the market has been segmented as
follows:
- Food grade
- Industrial grade
- Pharmacy grade
- Other industrial grade (textile printing, paper, tobacco, and
photography)
On the basis of function, the food grade guar gum market has
been segmented as follows:
- Thickener
- Stabilizer
- Gelling agent
- Fat replacer
- Coating material
- Others (emulsifier and binding agent)
On the basis of application, the food grade guar gum market
has been segmented as follows:
- Bakery
- Confectionery
- Meat & poultry product
- Sauces & dressing
- Beverage
- Dairy & frozen product
- Others (soups, desserts, pasta, and noodles)
On the basis of region, the market has been segmented as
follows:
- North America
- Europe
- Asia-Pacific
- RoW
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