KFC's 30,000th restaurant opened in
Rome, Italy, marking a major
global milestone for the brand
PLANO,
Texas, March 12, 2024 /PRNewswire/ -- KFC today
announced the opening of its 30,000th location globally
with a new restaurant in Rome,
Italy, cementing its steady, continued expansion. After the
brand opened its very first restaurant in 1952, a new KFC location
now opens somewhere in the world every 3.5 hours on average.
With plans to enter its 150th country later this year,
KFC serves billions of people while also creating nearly one
million jobs worldwide. The global brand held the title of fastest
growing retail brand in 2021 and 2022.
"Opening our 30,000th restaurant is a testament to
the support of our local business partners, employees and customers
over the past nearly 75 years," said Sabir
Sami, CEO of KFC Global. "While we are a global brand, we
aim to meet the unique needs and expectations of our guests on a
local level, with menus that resonate with the local culture and
flavors of each community. That also includes serving local
communities through our food donation and upskilling programs,
which operate in many of our markets, including Italy."
KFC currently has the widest global footprint of any
quick-service restaurant brand with no plans to slow down. In 2023,
KFC opened nearly 2,700 new restaurants across 96 countries
including impressive net-new unit growth throughout India and Latin
America. As part of Yum! Brands, the world's largest
restaurant company, KFC's portfolio is a major growth engine
accounting for 50% of Yum!'s divisional operating profit.
To maintain steady and sustainable growth, KFC is focused on
being a best-in-class employer that cultivates an inclusive,
people-first culture and employee experience. The brand is also
focused on driving accessible, connected experiences through
digital investments; innovative menus to meet cravings wherever and
whenever they strike; and drive-thru optimization.
"The pace of our development would not be possible without our
trusted franchise partners who share our vision and drive for
excellence, innovation and building with purpose," said Nivera
Wallani, KFC Global's Chief Development Officer. "I'm excited to
help lead KFC's journey of scaling to serve feel-good food through
inclusive, equitable and sustainable business practices."
The new restaurant in Rome
provides a relevant, easy and distinctively KFC experience to
customers with features like double-sided kiosks and digital menu
boards. Master franchisee COB S.R.L. and its franchise partners
plan to open 25+ new KFCs across Italy and will collectively surpass 100 KFC
restaurants later this year. As a member of local communities
across Italy, KFC donates surplus
food to non-profit organizations to distribute to those in need and
operates an upskilling program that helps refugees build technical
and life skills to increase their employment opportunities.
About KFC
KFC is a global chicken restaurant
brand with a rich, decades-long history of success and innovation.
It all started with one cook, Colonel Harland Sanders, who created the Original Recipe
more than 90 years ago, a list of 11 secret herbs and spices
scratched out on the back of the door to his kitchen. Today, while
honoring our heritage, we remain committed to modernizing the
colonel's vision, by serving feel-good food, at scale, through
inclusive, equitable and sustainable business practices. We
continue to follow his formula for success, with real cooks
breading and freshly preparing our delicious chicken by hand in
more than 30,000 restaurants in nearly 150 countries and
territories around the world. KFC is a subsidiary of Yum! Brands,
Inc. (NYSE: YUM.)
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SOURCE KFC