MIAMI, Sept. 20,
2022 /PRNewswire/ -- Richard Sandoval Hospitality
proudly presents its second-annual iteration of Día de los
Muertos, a global, limited-time, hospitality-focused
campaign honoring the famed Mexican holiday and Chef-Restaurateur
Richard Sandoval's heritage.
From October 4 through November 6,
several Richard Sandoval Hospitality concepts worldwide will offer
guests the chance to partake in a lively celebration through a
limited-time holiday dish and cocktail menu, and a series of
immersive culinary experiences in select locations.
"Since the start of my career, I've set out to connect families
and friends through elevated Mexican cuisine," said Chef Sandoval.
"This campaign is truly an extension of this labor of love. Día
de Los Muertos calls on us to remember our family and friends,
and bring their stories back to life through food, drink, and
sharing. Throughout October, I am inviting our guests to do just
that with all of us at Richard Sandoval Hospitality."
Having grown up in Mexico-City,
Chef Sandoval's entire career – and, surely, his 60+ restaurant
concepts – are deeply rooted in his Mexican heritage and passion
for introducing Latin cuisine to the world, which continually
inspires him to create new and unexpected concepts.
Mayan Tequila & Copal Ceremony:
Taking center stage at this year's Día de los Muertos
campaign is an exclusive and wildly interactive Tequila & Copal
ceremony led by Nataline Ruth Cruz,
a practitioner of Ancestral Medicine and Sacred Teachings. Only
available at select locations, the ceremony will lead guests
through a sensory experience of healing and manifestation.
Immediately following Nataline's ceremony, Chef Sandoval himself
will lead guests through an intimate four-course dinner inclusive
of Día de los Muertos traditions and celebrations. Tickets
for this master tequila healing activation can be purchased
here.
Food & Beverage Specials:
Gastronomes are in for a treat with five new, limited-time,
exclusive dishes landing on the menus of participating restaurants.
Each recipe has been carefully curated by Chef Sandoval and his
world-class culinary team to bring about bold flavors and sensory
pairings that all hold a cultural significance to the celebration.
Specialty dishes include the Tortilla Talavera,
Seafood Verde Pozole, and Mole
Coloradito.
Desserts include El Ritual – crafted with pumpkin
flavors, smoked sugar cane, mandarin chocolate sauce, and
caramelized phyllo – and an exclusive Palo Santo Pan de
Muerto – offered in collaboration with the country's most
authoritative voice on Mexican sweets, Chef Fany Gerson of the famed Brooklyn bakery La Newyorkina.
The Palo Santo Pan de Muerto is available at select
participating U.S. locations or can be purchased for nationwide
shipping exclusively via Goldbelly.
Patrón-centric specialty drinks include a Palo Santo
Margarita, Pineapple Mezcal Sour, Smoked Bees
Knees, Passion Fruit & Aloe Santo, and a Vanilla
Smoke Cocktail.
Chef Sandoval's 2022 Día de los Muertos campaign will
activate across 28 participating Richard Sandoval Hospitality
locations including, Raya, Toro Toro
Houston, and La Hacienda Scottsdale nationally, and
Toro Toro Marrakech, and MAYA Doha
globally. To find a participating location near you, visit
https://www.richardsandoval.com/ddlm/2022.
CONTACT: Quinn PR,
rsh@quinn.pr
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SOURCE Richard Sandoval Hospitality