TORONTO, June 17,
2024 /CNW/ - HexClad, known for revolutionizing
everyday kitchen and cookware through its patented hybrid
technology and unrivaled innovation, announces its official launch
in Canada. The brand celebrated
this debut with an exclusive dinner series in Toronto. The dining experience, curated by
celebrity chef Jeremy Charles,
notable chef Keith Siu
and sommelier-restaurateur Ryan
Gray, created an intimate culinary affair that attracted the
likes of Canada's top VIPs,
journalists, and industry personnel. The dinner series, soon to be
replicated in Montréal, serves as the catalyst for HexClad's
mission: to transform kitchens across Canada, providing
professional-quality tools tailored for the at-home chef.
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HexClad cookware is sleek, sexy, and unapologetically premium,
crafted with their signature, patented laser-etched hexagon
pattern. It's a statement of culinary artistry and innovation
designed to deliver unmatched performance and industry-best
non-stick durability.
"As someone who demands perfection in the kitchen, I trust
HexClad to deliver exceptional results every time - whether in my
home or at the studio. Their kitchenware is not only beautiful but
also practical, with hybrid technology ensuring results of absolute
excellence" remarked multi-Michelin starred Chef Gordon Ramsay, who believes in the performance
and durability of the product so much that he became an equity
partner in 2021 and has integrated HexClad into his TV shows and 35
of his global restaurants.
Jeremy Charles echoes Ramsay's
sentiment, emphasizing the importance of using top-tier cookware.
"Just as crucial as premium ingredients are the tools we use in our
kitchens. HexClad embodies the same level of discernment I apply
when selecting the finest ingredients for my dishes".
Commenting on the launch, HexClad CEO Danny Winer stated, "Growing up in Buffalo, New York, Canada holds special memories for me.
It's very exciting that we are now debuting across the country and
have an opportunity to join home chefs everywhere as they make
memories of their own in the kitchen."
HexClad cookware is distinguished by its multifunctional design,
marrying the performance of stainless steel, the durability of cast
iron, and the convenience of a ceramic nonstick surface. The
brand's popular 12-piece set is THE kitchen essential for consumers
who crave high-quality, high-design, and high-performance cookware.
Built to last a lifetime, HexClad embodies a commitment to
sustainability, performance, and durability.
Tips & Tricks:
New to HexClad? See HERE
for tips, tricks, and best practices.
Where To
Buy:
http://HexClad.ca
About HexClad:
Launched in 2016, HexClad is the only true hybrid cookware
available today. Crafted with a complex, patented, laser-etched
hexagon design, combining the best of stainless steel with a
nonstick surface, HexClad is durably designed to last a lifetime.
The brainchild of kitchen mavericks Daniel
Winer and Cole Mecray,
HexClad uses innovation to challenge the status quo for an elevated
kitchen experience every time. HexClad is available globally
including in Canada, United States, Mexico, United
Kingdom, Singapore,
Australia, Japan, Netherlands, France and Germany.
HexClad.ca @hexclad
About Gordon Ramsay:
Gordon Ramsay is a renowned
22-star Michelin chef known for his exceptional culinary skills and
expertise. With a career spanning decades, Ramsay has established
himself as a prominent figure in the culinary world through his
restaurants, television shows, and cookbooks. His innovative
approach to cooking and uncompromising standards for quality have
earned him global recognition and respect among chefs and food
enthusiasts alike. Ramsay is the star of many TV shows such as
Hell's Kitchen, Gordon Ramsay:
Uncharted, and MasterChef Junior, and has 43 restaurants worldwide.
He serves as HexClad's lead ambassador, actively involved in
product development, branding, and growth strategy.
About Jeremy Charles:
Jeremy Charles's influence
goes beyond food, he is an important ambassador of the Newfoundland and Labrador culture, an avid outdoorsman and
author of the acclaimed story and recipe book, Wildness. Jeremy's
aim as a chef is to showcase and celebrate natural, coastal
products, indigenous ingredients, and wild game. He has been able
to translate his deep passion for nature into the food as head chef
and co-owner of Raymonds, crowned Best Restaurant in Canada and Diner's Club World's 50 Best
Restaurant Academy. Jeremy has also been recognized as Maclean Power List; Canada's 50 Most Powerful People, Best Chef in
Canada, City of St.John's Legend
award for his charitable work, and is also widely recognized as an
esteemed guest on Anthony Bourdain's
series Part's Unknown. He found himself as a regular at
Fulton fish market in Chicago where he worked as a personal chef and
honed his skills at Chi-town's top tables, until returning to
St. John's, where Jeremy currently
lives with his wife and two children.
About Ryan Gray:
Ryan Gray is a celebrated
restaurateur and sommelier recognized throughout Canada. His portfolio encompasses Italian
dining establishments such as Nora
Gray, Elena, and Gia Vin
& Grill. Ryan's passion for natural wine and locally sourced
ingredients is paralleled by his deep appreciation for Canada's dynamic culinary landscape. He serves
as an advocate for the distinctive food cultures of both
Montreal and Toronto.
About Keith Siu:
Keith Siu is currently an
executive chef and co-founder at See You Soon, a Toronto-based pop-up dinner series known for
its unique and ever-changing dining experiences across different
locations. Early in his career, Siu honed his skills at renowned
establishments like Peter Pan Bistro, Backhouse, Buca, Oakville's Hexagon, and most notably Frilu
where he helped the restaurant earn its Michelin star. With nearly
a decade of experience in the restaurant industry, Siu continues to
push boundaries in Toronto's
culinary scene, showcasing his creativity, skill, and dedication to
creating memorable dining experiences that captivate the
senses.
SOURCE HexClad