Boulevard Kitchen & Oyster Bar begins 10th-anniversary celebrations with its renowned Summer Seafood Boil
16 July 2024 - 9:31AM
It is with great delight that
Boulevard Kitchen &
Oyster Bar shares the details of their
2024
Seafood Boil, taking place this year on August 17th &
18th.
In partnership with Fanny Bay Oysters, Fresh Ideas Start Here,
and Noble Ridge Vineyard & Winery, this exclusive annual event
provides new and returning guests with the opportunity to be
treated to an exceptionally prepared menu, all while sitting
al-fresco listening to light background musical accompaniment. With
2 seating times available (5.00 pm & 8.00 pm PST) each day,
tickets to the specialized Seafood Boil include a complimentary
glass of sparkling wine courtesy of Noble Ridge upon arrival and a
curated menu created using the freshest local seafood.
Returning to her roots, Lisa Haley, newly appointed
Executive General Manager of Boulevard Kitchen & Oyster
Bar, is excited to be once again involved with the
establishment’s longest-running tradition. “I have stayed close
with the Boulevard team over the years and it has been a joy to
witness the many successes of the restaurant since its opening in
2014. I am thrilled to be returning as Executive General Manager as
we approach this landmark anniversary,” she advises. “We are full
of ideas and cannot wait to bring them to fruition, with this being
the 1st of several immersive culinary experiences planned.”
Earlier this year, at the helm of Executive Chef Roger Ma,
Boulevard Kitchen and Oyster Bar, secured its place among Canada's
culinary elite, earning the 22nd spot in the esteemed list of top
100 Restaurants. This inclusion highlighted Boulevard's continuing
unwavering commitment to showcasing the best seafood from the coast
of B.C. and worldwide as it celebrates this momentous
anniversary.
“I am incredibly proud of the team’s achievement with our
inclusion in Canada's top 100 list this year, especially with this
being such a milestone year for Boulevard. It's always an honor to
be recognized, and more importantly, it’s a testament to our
continued commitment to excellence,” explains Executive
Chef Roger Ma. On the upcoming event in August, he shares,
“The Seafood Boil has become one of our most beloved annual
traditions at Boulevard over the last 10 years, with our guests
always looking forward to it. Collaborating with our good friends
from Fanny Bay Oysters, Fresh Ideas Start Here and Noble Ridge
Vineyard & Winery will make this year extra special along with
the return to our roots by using the long table communal
format.”
Following on from the Summer celebration, Boulevard has
organised a number of exciting Autumn events to commemorate its
tenure as one of the best Vancouver has to offer. These include a
flavorsome Cocktail Evening Party on October
3rd, along with a tantalizing
Daily Feature Menu Series from October
4th – 9th, introducing
new unique dishes created especially by Executive Chef Alex Chen,
Executive Chef Roger Ma, and Executive Pastry Chef Kenta Takahashi
for the week. Completing the festivities, the restaurant will be
hosting an Alumni Dinner on October
10th, inviting guests to enjoy a
multi-course menu with both past & present members of the
Boulevard team. For more information about Boulevard Kitchen &
Oyster Bar - including reservations, menu offerings, and all of the
limited seating 10th Anniversary events, please visit their website
at boulevardvancouver.ca or on socials @blvdyvr.
ABOUT BOULEVARD KITCHEN & OYSTER BAR
Located in Vancouver’s downtown shopping district, Boulevard
Kitchen & Oyster Bar is the premier award-winning dining
destination led by Executive Chef Roger Ma, Signature Executive
Chef Alex Chen, and Pastry Chef Kenta Takahashi along with
Executive General Manager, Lisa Haley. Committed to culinary
excellence, the renowned restaurant offers a delightful experience
to diners with innovative dishes, impeccable service, and elegant
ambiance.
One of the most awarded restaurants in the city’s recent
history, Boulevard’s seafood-focused menu is grounded in classical
technique and training, artfully infused with West Coast flair and
international influences. Boulevard boasts a gorgeous room,
signature booths, a buzzy bar, and elegant private dining spaces,
each enhanced with exceptional service, and a wide-ranging
selection of wines and cocktails.
Photos accompanying this announcement are available
at:https://www.globenewswire.com/NewsRoom/AttachmentNg/b39be40e-b310-4624-bb60-33df0f68d869https://www.globenewswire.com/NewsRoom/AttachmentNg/fd8d3f9f-680f-4586-ba61-bd6874151063https://www.globenewswire.com/NewsRoom/AttachmentNg/5580a4c3-2f1e-4ea4-9b73-782c6568cfd3https://www.globenewswire.com/NewsRoom/AttachmentNg/95851e77-753c-46b8-87a8-87df146d0f6d
Media Contact
Bláithín Noone
Manager, Public Relations & Communications, Northland Properties
+1 (604) 730-6610
bnoone@northland.ca