A Celebration of America's Most Iconic Food Festival, The
Brand's First-Ever Digital Issue Features Exclusive
Interviews, An Oral History, Recipes, Cooking and Wine Tips from
the Pros, and More
NEW
YORK, May 16, 2023 /PRNewswire/ -- Today, FOOD
& WINE unveils its first-ever digital issue commemorating the
40th Anniversary of the FOOD & WINE Classic in Aspen with an immersive experience that
brings the history of the Classic to life. The FOOD & WINE
Classic in Aspen 40th
Anniversary inaugural digital issue features a mix of recipes,
interviews, and archival and new photography and video of the
iconic culinary leaders and innovative wine experts who have made
the Classic a must-visit event and helped shape food culture for
the past four decades. Jacques Pépin, the Classic's most
influential chef and one of the food world's living legends, is
profiled in the issue with an exclusive interview here. The FOOD
& WINE Classic in Aspen 40th
Anniversary Special Digital Issue is available here.
"The particular alchemy of the town, mountains, icons,
innovators, and once-in-a-lifetime experiences make this a
bucket-list event for anyone who loves dining and drinking in
America," says Hunter Lewis,
Editor-in-Chief and Kat Kinsman, Executive Features Editor of FOOD
& WINE in their Editors' Letter. "This first-ever digital issue
of FOOD & WINE celebrates some of the greatest moments at the
country's most iconic food festival and the enduring cooking and
wine lessons learned along the way." Read the complete Editors'
Letter here.
Since 1983, hundreds of the biggest names in the food, wine, and
hospitality business, including José Andrés, Daniel Boulud,
David Chang, Julia Child, Justin
Chapple, Susan Feniger,
Guy Fieri, Bobby Flay, Anthony
Giglio, Carla Hall,
Marcella Hazan, Ray Isle, Stephanie
Izard, Kristen Kish,
Andre Mack, Carlton McCoy, Danny
Meyer, Shota Nakajima,
Mark Oldman, Kwame Onwuachi, Marcus
Samuelsson, Martha Stewart,
Jonathan Waxman, and
Brooke Williamson, among
others from Classics past and present have converged at this
industry-leading annual event to celebrate, network, educate, and
serve the thousands of food lovers for the culinary adventure of a
lifetime.
Highlights from the FOOD & WINE Classic in Aspen 40th Anniversary Special Digital
Issue:
- 40 Years At The Top Of The Mountain: An Oral History of
the Food & Wine Classic in Aspen; How a 300-Person Gathering Became the
Granddaddy of Them All.
- The Essential Magic of Jacques Pépin: A Tribute: The
Classic Most Influential Chef Reflects on a Career that Shaped
American Cuisine.
- Jacques Pépin's Classic Recipes: Crêpes Suzette,Maman's
Cheese Soufflé, Gnocchi Parisienne, and Leeks with Tomato
Vinaigrette
- Cooking At The Classic: 40 Years of Cooking Tips From
the Food & Wine Classic; High-Altitude Baking and Cooking,
Explained: Here's What Can Go Wrong and How to Fix It; When Icons
Meet Innovation.
- Wine Tips From The Pros: 5 Mistakes People Make With
Wine (and What to Do Instead); The Best Way to Learn How to Pair
Wine Is to Eat Potato Chips.
- Wine Lessons To Savor: The Past, Present, and Future of
Wine- A Roundtable of Experts Explores the Evolution of Wine
Culture in America.
For more and to read FOOD & WINE Classic in Aspen 40th Anniversary Special Digital
Issue, visit here.
The FOOD & WINE Classic in Aspen 40th Anniversary Special Digital Issue
is sponsored by Monogram Luxury Appliances.
ABOUT FOOD & WINE
FOOD & WINE is the ultimate authority on the best of
what's new in food, drink, travel, design, and entertaining. FOOD
& WINE has an extensive social media following on Facebook,
Twitter, Instagram, Pinterest, and YouTube. FOOD & WINE
includes a magazine in print and digital; a website,
foodandwine.com; a books division; plus newsletters, events, and
more. At FOOD & WINE, we inspire and empower our wine- and
food-obsessed community to eat, drink, entertain, and travel
better—every day and everywhere. FOOD & WINE is part of the
Dotdash Meredith publishing family.
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