Lerøy Seafood Group ASA: Continued progress in biological performance
21 August 2024 - 2:30PM
UK Regulatory
Lerøy Seafood Group ASA: Continued progress in biological
performance
PROGRESS IN BIOLOGICAL PERFORMANCE CONTINUES
Lerøy Seafood Group ASA today reports a consolidated operational
EBIT of NOK 906 million for the second quarter of 2024.
CEO Henning Beltestad comments: "The positive trend in
biological performance has continued into the second quarter, and
we are performing well in a quarter characterized by declining
salmon prices. The number of lice treatments has been significantly
reduced, and growth and survival rates have substantially increased
compared to the average over the past five years.
Almost five years ago, we launched an extensive project to
explore new technologies aimed at addressing one of the industry's
biggest challenges: the presence of sea lice and the related
treatments that negatively affect fish welfare. In August 2024, we
harvested our first salmon from submerged cages. This innovative
technology is showing very promising results, and we believe it
will be an important growth driver for Lerøy going forward," says
Beltestad.
Scottish Seafarms also delivered significant improvements in
biology, resulting in a considerable increase in profit compared to
last year.
VAP S&D ACHIEVES RECORD HIGH EARNINGS
The segment for value-added processing, sales & distribution
(VAP S&D) reported an operational EBIT of NOK 217 million in Q2
2024. "The positive development in the segment continues. This is
driven by operational improvements and increased utilization of our
integrated value chain," says Beltestad.
"We are a significant food producer, well-positioned, and we
feel a great responsibility to contribute to increased seafood
consumption in line with the updated dietary guidelines from the
Norwegian Directorate of Health, which confirm that one should eat
more seafood," he continues.
CHALLENGES IN WILD CATCH DUE TO REDUCED QUOTAS
The Wild Catch segment reported an operational EBIT of NOK -4
million, which is significantly lower than the same quarter last
year. "The outlook for wild catch is very challenging due to
significant quota reductions in recent years. The quota advice for
2025 indicates further cuts. This development is undoubtedly
challenging for this part of our business," points out
Beltestad.
ACHIEVING STRATEGIC GOALS THROUGH OPERATIONAL EXCELLENCE
"Lower salmon prices affected the market in the second quarter,
but we are optimistic about the long-term outlook. We are on track
to achieve our ambitious 2025 goals for both Farming and VAP
S&D. We are highly focused on improving roe and smolt quality,
implementing new farming technology, and optimizing processes. We
are also seeing increasing demand for an integrated value chain
with a strong sustainability profile, and we see significant
potential to increase earnings in our European downstream
operations," concludes Beltestad.
For inquiries, please contact CEO Henning Beltestad or CFO Sjur
S. Malm.
ABOUT LERØY SEAFOOD GROUP
Lerøy Seafood Group is a global seafood group headquartered in
Bergen. The company's approximately 6,000 employees annually handle
between 350,000 and 400,000 tons of seafood through the company's
value chain, equivalent to about 5 million meals every day. The
group has a vertically integrated value chain for redfish and
whitefish, as well as significant third-party product activity.
The Group's values, "open, honest, responsible, and creative," are
the basis for the Group's total activities, and efforts are made
towards the goal of creating the world's most efficient and
sustainable seafood value chain. The target for annual return on
capital employed (ROCE) is 18%. The group has set ambitious
sustainability goals, including a 46% reduction in greenhouse gas
emissions by 2030.
To ensure food safety for the consumer, we actively work in all
stages of the value chain. As a fully integrated seafood supplier,
we have the opportunity to control and quality-assure our products
throughout the entire value chain. This way, we can meet the
seafood market's increasingly stringent requirements for
traceability, food safety, product quality, cost-effectiveness,
sustainability, and continuous delivery.
This information is subject to the disclosure requirements
pursuant to section 5-12 of the Norwegian Securities Trading
Act.
- LSG Q2 24 presentation
- LSG Q2 24 report
Leroy Seafood (TG:Z1L)
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