A Twist on an Old Standard Voted Favorite Recipe From the First 20 Years of the Winning Taste Recipe Contest(R)
04 June 2008 - 12:51AM
PR Newswire (US)
Chicken Party Pie Takes Top Honors! PITTSBURG, Texas, June 3
/PRNewswire-FirstCall/ -- Visitors to the Pilgrim's Pride Winning
Taste Recipe Contest(R) Web site have chosen the 1995 Grand Prize
Winner, Chicken Party Pie, as their all-time favorite grand prize
winning recipe. This original recipe, created by Janet Solomon of
Ruskin, Fla., is a reinvention of the much loved, comfort food
standard, chicken pot pie. It contains fresh, cut-up chicken
breasts, mushrooms, scallions, red pepper and sweet, buttery
Havarti cheese. Other favorites included: 2007 Tortilla Crusted
Chicken Rellenos and Cilantro Sauce; 1989 Savory Chicken Stew Over
Rice; 2001 Chipotle-Honey Glazed Chicken and 2004 Almond Crusted
Chicken with Asparagus Spears. All recipes from the contest are
available at http://www.pilgrimspride.com/ in the 20-year recipe
archive. All voters for their favorite grand prize winning recipe
were entered in a drawing for a Fire Magic(R) gourmet grill. The
randomly chosen grill winner was Karen Vasser of Memphis, Tenn. The
2008 Winning Taste Recipe Contest winners will be announced shortly
and added to the Web site in June. Entries for the 2009 contest
will be accepted beginning in September. Contest winners will be
eligible for more than $50,000 in prizes including an international
gourmet cooking vacation, grills, cookware, cutlery and cash
awards. The Winning Taste Recipe Contest, created to promote and
encourage creative cooking with fresh chicken, is celebrating 20
years as one of the nation's longest running and most widely
recognized chicken cooking contests. Pilgrim's Pride Corporation
conducts the contest, which has awarded more than $600,000 in cash
and merchandise to amateur cooks across the nation. About Pilgrim's
Pride Corporation Pilgrim's Pride Corporation is the largest
chicken producer in the United States and Puerto Rico and the
second-largest producer and seller of chicken in Mexico. Pilgrim's
Pride employs approximately 54,000 people and operates 37 poultry
processing and 12 prepared-foods facilities. Pilgrim's Pride
products are sold to foodservice, retail and frozen entree
customers. For more information, please visit
http://www.pilgrimspride.com/. Contact: Ray Atkinson, Director of
Corporate Communications Pilgrim's Pride Corporation, 903-434-1811,
DATASOURCE: Pilgrim's Pride Corporation CONTACT: Ray Atkinson,
Director of Corporate Communications of Pilgrim's Pride
Corporation, +1-903-434-1811, Web site:
http://www.pilgrimspride.com/
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