- Renowned Kaiseki master brings his culinary artistry to Air
Canada Signature Class on all Japan routes now
MONTREAL, March 6,
2025 /CNW/ - Air Canada has announced the addition of
Michelin-starred Chef Masaki
Hashimoto to its culinary panel. Based in Toronto, Chef Hashimoto is the owner of
Kaiseki Yu-zen Hashimoto, one of Canada's only restaurants dedicated to the
traditional art of Kaiseki cuisine. Since immigrating more than 40
years ago, he has devoted his career to mastering and sharing this
multi-course culinary tradition. His exclusive creations debuted
March 1 in Air Canada Signature
Class, on all flights between Canada and Japan.
On these routes, Chef Hashimoto's dishes will showcase a
thoughtfully curated selection of traditional ingredients through a
rotating menu. Six recipes will be introduced annually, including a
Zensai (appetizer) such as sautéed lotus root; Komono (side dishes)
like sesame tofu with wasabi sauce; and a Oshokuji (main course)
featuring beef sukiyaki with simmered tofu, scallions, napa cabbage
and red ginger, served with calrose rice and miso soup. A brunch
casserole follows, served before landing. Beginning in the spring,
Air Canada will further elevate the experience with traditional
dishware and tray presentations curated by Chef Hashimoto, in
partnership with Noritake dishware, featuring Japanese
artwork.
"We are proud to present Chef Hashimoto's exceptional culinary
artistry in our Signature Class experience," said Scott
O'Leary, Loyalty and Product at Air Canada. "His journey and
dedication to Kaiseki cuisine have enriched Canada's culinary landscape, and we are
honoured to celebrate this onboard."
To complement the meals, a premium sake pairing will be offered,
selected by Chef Hashimoto's son, Kei
Hashimoto, a certified Kiki sake-shi (sake sommelier)
accredited by the Sake Service Institute in Tokyo. The featured sake, Ninki-ichi Junmai
Daiginjo Gold, is crafted from Gohyakumankoku sake rice,
prized for its clean, crisp character. Filtered using the Yabuta
system, it achieves exceptional purity with a balanced profile of
floral and fruity notes and a smooth, velvety mouthfeel.
"It has always been a lifelong dream of mine to bring an
authentic Japanese in-flight dining experience to travellers.
Partnering with Air Canada is truly an honour for me, as it brings
together the two places I now call home—Japan and Canada," said Chef Masaki Hashimoto.
"This collaboration allows us both to bridge the rich cultural
landscapes of each country and celebrate our shared values of care,
respect, and connection."
Chef Hashimoto's creations are now offered as part of Air
Canada's Signature Class dining menu on all Air Canada flights
between Canada and Japan. Air Canada offers the most flights between
Canada and Japan, with up to six daily flights from three
airports in Canada to three
airports in Japan this summer:
- Vancouver to Narita: daily flights
- Vancouver to Osaka: four weekly flights
- Toronto to Narita: daily flights
- Toronto to Haneda: daily
flights
- Toronto to Osaka: three weekly flights
- Montreal to Narita: daily flights
About Chef Masaki Hashimoto
With over 35 years of dedication to the art of Japanese cuisine,
Chef Masaki Hashimoto has earned a
distinguished reputation as one of the finest Japanese culinary
artisans in the world. Arriving in Toronto with his wife, Sachiko, Chef Hashimoto
brought with him the time-honoured traditions of Kaiseki cuisine,
honed over 15 years of training in some of Japan's most renowned kitchens—spanning
Iwakuni, Ehime, Tsujitome Kyoto, and Kocho in Tokyo.
As one of the few Kaiseki chefs to venture beyond Japan's borders, Hashimoto has spent decades
introducing the intricate beauty and grace of Japanese dining
traditions to the world. His restaurant, Kaiseki Yu-zen Hashimoto,
has been recognized by the Michelin Guide with a one-star rating
for three consecutive years, a testament to his unmatched skill and
dedication to preserving the art of Kaiseki.
In 2007, Hashimoto's culinary journey took him back to
Japan, where he competed in the
prestigious Japanese Culinary Arts Competition. Representing
Kyoto in the finals, he earned a
spot among the top five chefs from across the country, receiving
the coveted Technique Award—a recognition that underscores his
mastery of traditional Kaiseki techniques, even after more than two
decades in Toronto.
Air Canada's commitment to
culinary excellence
This partnership builds on Air Canada's industry-leading food
and beverage upgrades, reinforcing its dedication to elevating the
in-flight experience. In 2024, the airline made its largest-ever
menu upgrade, featuring over 100 new, globally inspired, rotating
dishes, new craveable snack selections, complimentary beer and wine
offerings, a refreshed North
America bistro menu and much more.
About Air Canada
Air Canada is Canada's largest airline, the country's flag
carrier and a founding member of Star
Alliance, the world's most comprehensive air transportation
network. Air Canada provides
scheduled service directly to more than 180 airports in
Canada, the United States and Internationally on six
continents. It holds a Four-Star ranking from Skytrax. Air
Canada's Aeroplan program is
Canada's premier travel loyalty
program, where members can earn or redeem points on the world's
largest airline partner network of 45 airlines, plus through an
extensive range of merchandise, hotel and car rental partners.
Through Air Canada Vacations, it offers more travel choices than
any other Canadian tour operator to hundreds of destinations
worldwide, with a wide selection of hotels, flights, cruises, day
tours, and car rentals. Its freight division, Air Canada Cargo,
provides air freight lift and connectivity to hundreds of
destinations across six continents using Air Canada's passenger and
freighter aircraft. Air Canada's climate ambition includes a
long-term aspirational goal of net-zero greenhouse gas emissions by
2050. For additional information, please see Air Canada's TCFD disclosure. Air Canada shares are publicly traded on the TSX
in Canada and the OTCQX in the
US.
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