The 7,000-square-foot fine dining kosher restaurant promises to
redefine New York City's culinary
landscape.
NEW
YORK, July 19, 2024 /PRNewswire-PRWeb/ --
Restaurateur and Chef Joshua Kessler is delighted to announce
the launch of his brand new restaurant, Bonito 47. Nestled within
New York City's Theater District
at The Durst Organization's 114 W 47th Street, the
7,000-square-foot restaurant promises to redefine the fine dining
kosher landscape.
"We crafted an experience that encapsulates
the full breath of Omakase in a condensed time frame, ensuring that
each guest can still savor the exceptional quality of our sushi and
the unique individualized experience of Omakase."
Guests gathered last month on Monday,
June 3rd, to mark the grand debut of Bonito 47, enjoying
sparkling wine and delectable bites from its exceptional menu. As
the newest venture under the Barnea Group, renowned for its
acclaimed Barnea Bistro, Bonito 47 signifies a further evolution in
upscale kosher dining. Under Kessler's guidance, Barnea Bistro has
already set new standards in kosher cuisine, paving the way for the
exciting launch of Bonito 47 this summer.
With a vision to blend the luxury of a traditional Japanese
Omakase experience with the hallmarks of a classic American
Steakhouse, Bonito 47 invites guests to embark on a culinary
journey like no other. Boasting the highest quality USDA Prime beef
and fish flown in daily from Japan's Tsukiji Market, Bonito 47 sets the
stage for an unforgettable dining experience. From meticulously
crafted nigiri and sushi rolls to a 10-course steak Omakase priced
at $250 per person, every dish at
Bonito 47 is a masterpiece of flavor and craftsmanship.
"I am thrilled to introduce Bonito 47 to the world," said Chef
Joshua Kessler, the visionary behind
this culinary gem. "As a fine dining kosher restaurant located in
the heart of New York City's
Theater District, we understand that not everyone has the time to
enjoy the traditional length of an Omakase experience, especially
with a pre-theater and post-theater schedule. We crafted an
experience that encapsulates the full breath of Omakase in a
condensed time frame, ensuring that each guest can still savor the
exceptional quality of our sushi and the unique individualized
experience of Omakase."
Bonito 47 is located at the ground floor of The Durst
Organization's 114 W 47th Street, a LEED Gold boutique office
tower. Office tenants include Bank of America Private Wealth
Management; IFM Investors; L.E.K. Consulting; and Convene, which
operates a conference center and street-level coffee bar. The tower
features panoramic views of Manhattan's West Side.
"At 114 West 47th Street, Bonito 47 brings culinary excellence
to the many workers, visitors, and residents in Midtown," said
Jody Durst, President of The Durst
Organization. "We warmly welcome Bonito 47 to the
neighborhood."
Drawing inspiration from his upbringing in New York, Chef Joshua
Kessler crafted a menu that pays homage to his diverse
culinary influences. With a degree from the Culinary Institute of America and experience honed
at prestigious establishments such as New
York City's Union Square Hospitality Group and Picholine,
Chef Kessler brings a wealth of expertise to Bonito 47.
For reservations and inquiries, please visit
https://bonitonyc.com/ or contact (212) 209 8822.
Follow Bonito 47 on Instagram at bonito-nyc for the latest
updates and behind-the-scenes glimpses of Kessler's culinary
creations.
Media Contact
Adam Weiss, AMWPR, 1
917-863-1155, adam@amwpr.com, https://www.amwpr.com/
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SOURCE Bonito 47