The Steak n Shake Company to Present at C.L. King Best Ideas Conference
12 September 2006 - 11:32PM
PR Newswire (US)
INDIANAPOLIS, Sept. 12 /PRNewswire-FirstCall/ -- The Steak n Shake
Company (NYSE:SNS) today announced that the Company will be
presenting at the C.L. King Best Ideas Conference in New York, New
York on Tuesday, September 19, 2006. The presentation begins at
10:00 a.m. Eastern Time and can be accessed at
http://www.steaknshake.com/. (Logo:
http://www.newscom.com/cgi-bin/prnh/20000606/STEAKLOGO ) About
Steak n Shake Steak n Shake is a full service, casual dining
restaurant serving a core menu of its famous STEAKBURGER(TM)
sandwiches, thin 'n crispy french fries, old fashioned hand-dipped
milk shakes, chili, home style soups, fresh salads, a variety of
desserts and breakfast. All of the food is prepared to the guest's
order and served by friendly, well-trained associates. Steak n
Shake restaurants feature full-service dining areas, counter
service and drive-thru windows and are open 24 hours a day, seven
days a week. This press release contains forward-looking
information. In general, forward-looking statements include
estimates of future revenues, cash flows, capital expenditures, or
other financial items, and assumptions underlying any of the
foregoing. Forward-looking statements reflect management's current
expectations regarding future events and use words such as
"anticipate", "believe", "expect", "may", "will", and other similar
terminology. These statements speak only as of the date they were
made and involve a number of risks and uncertainties that could
cause actual results to differ materially from those expressed in
forward-looking statements. Several factors, many beyond our
control, could cause actual results to differ significantly from
our expectations, such as the following: effectiveness of operating
initiatives; changes in economic conditions; effectiveness of
advertising and marketing initiatives; harsh weather conditions,
primarily in the first and second quarters; availability and cost
of qualified restaurant personnel; changes in consumer tastes;
changes in consumer behavior based on publicity or concerns
relating to food safety or food-borne illnesses; effectiveness of
our expansion plans; changes in minimum wage rates; changes in food
commodity prices; completion of merger or acquisitions and
successful integration of those transactions; and changes in
applicable accounting policies and practices. The foregoing list of
important factors is not intended to be all-inclusive as other
general market, industry, economic, and political factors may also
impact our operations. Readers are cautioned not to place undue
reliance on our forward-looking statements, as we assume no
obligation to update forward-looking statements.
http://www.newscom.com/cgi-bin/prnh/20000606/STEAKLOGO
http://photoarchive.ap.org/ DATASOURCE: The Steak n Shake Company
CONTACT: Jeffrey A. Blade of Steak n Shake Company,
+1-317-633-4100, or Web site: http://www.steaknshake.com/
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