il CashewFicio's 'Muffervert' is this year's #1 vegan
cheese.
NEW
YORK, Sept. 22, 2022 /PRNewswire/ -- abillion,
the global consumer review platform focused on sustainability, has
released the World's 10 Best Vegan Cheese Awards 2022. The
company's awards are based on more than 2 million consumer reviews
of vegan products on the abillion app.
The 10 winners were determined by evaluating consumer reviews of
3,967 vegan cheese products from abillion members in 80 countries,
posted from July 2021 to July 2022. abillion found that consumption of
vegan cheese products was highest amongst consumers in Argentina, Brazil, Canada, Germany, Italy, Mexico, Spain, Switzerland, the United Kingdom, and the United States.
The World's 10 Best Vegan Cheese 2022:
- Muffervert (il CashewFicio, Italy)
- Jeanne Le Bleuté Végétal (Jay & Joy, France)
- Gondino Stagionato (Pangea Foods, Italy)
- Grattaveg (Bio Vegeatal, Italy)
- Petit Alba (Petit Veganne, France)
- Queso Cheddar en Fetas (Felices Las Vacas, Argentina)
- Liquid Vegan Pizza Mozzarella (Miyoko's Creamery,
USA)
- Grattí Grattugiato (Io Veg, Italy)
- Greek White (Violife, Greece)
- Camembert (Augusta, Argentina)
After working in the restaurant industry for years, Davide Scolaro and Francesca
Cardamone started il CashewFicio driven by ethical and healthy
choices. The company's flagship Muffervert product is an artisanal
vegan cheese made from fermented cashew nuts. All of the products
from il CashewFicio are free of animals and animal byproducts and
rich in probiotics and minerals. "This cheese deserves five stars.
It's extraordinary: the texture, the strong flavor and the flowery
crust remind me of Brie or Camembert, but it is made from
cashews!" says @astrolala, abillion member.
"It's an honor for us to win the award for the World's No. 1
vegan cheese. Our focus has always been on the high quality of our
products, and we are happy that our customers have appreciated
this," says Francesca Cardamone,
founder of il CashewFicio. The company is working to expand
supply of its dairy-free product range to meet demand in
Italy and globally.
Placing #1 in the highly competitive North American market is
Miyoko's Creamery's Liquid Vegan Pizza Mozzarella. "In trying to
figure out a truly melty cheese for pizza and other baked
applications, we just turned the problem on its head and decided to
take a unique approach. We weren't sure if the cheese in a bottle
would resonate with consumers or if there would be too sharp a
"learning curve," but as usual, consumers showed us how smart they
are. We are delighted to help solve the "pizza problem" with a
great vegan solution," says Founder and CEO Miyoko Schinner.
Globally, consumer interest on the abillion app for dairy-free
cheese has doubled in the last 12 months, and abillion forecasts
the dairy-free cheese market to grow at a CAGR of 12% versus 3% for
the cheese market, showing significant outperformance and growth
potential for vegan cheese globally.
"It's brilliant to witness the rising demand for sustainable
products from consumers around the world. Our awards, created from
millions of consumer reviews on the abillion app, celebrate the
diversity of companies globally that are creating amazing vegan
products that are winning the hearts of consumers. Congratulations
to all of the winners!" says Vikas
Garg, founder and CEO of abillion.
- View the awards page here.
- For images of the products mentioned, here.
About abillion
At abillion, we're working to make sustainability a habit for
everyone. The abillion app helps people discover, shop and review
844,000 sustainable options from 98,000 consumer products companies
and 101,000 restaurants globally. Millions of people rely on
abillion to find the best and most sustainable products worldwide.
Through its unique giving program, abillion has donated over US
$2 million to create impact for
animals, children and the environment.
Website: www.abillion.com
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SOURCE abillion