CHICAGO, July 19,
2024 /PRNewswire/ -- National Listeria Lawyer
Jory Lange is investigating a Deli
Meat Listeria Outbreak. The CDC and USDA report that, "Of the 18
people able to be interviewed, 16 (89%) reported eating meats
sliced at a deli, most commonly deli-sliced turkey, liverwurst, and
ham. Meats were sliced at a variety of supermarket and grocery
store delis."
28 people have been hospitalized. 2 people have died. One person
died in Illinois.
"The scary thing about this outbreak is, as a consumer, there's
nothing you can do to tell whether the food that you are buying is
safe. You can't taste, smell, or see Listeria. Food that is
contaminated with Listeria may look, smell, and taste just
like any other food. This is why it's critical that the
corporations that make and sell our food ensure the food is safe
before they sell it," said Listeria Lawyer Jory Lange.
Record-Breaking Food Poisoning Lawyer
Jory Lange is one of the nation's
leading food poisoning lawyers. Jory recently won a $10 million settlement on behalf of a
California family who got food
poisoning after eating at a restaurant. The $10 million settlement was one of the top 10
personal injury settlements reported in California in 2022. It is believed to be the
largest Shigella food poisoning settlement in US history on behalf
of a person who developed Reactive Arthritis from Shigella food
poisoning.
How The Lange Law Firm Can Help
Our mission is to help families who have been harmed by
contaminated products. When food manufacturers cause Listeria
outbreaks, we use the law to hold them accountable. If you suspect
that you have been infected with Listeria by sliced deli meat and
are interested in making a legal claim for compensation, we can
help. Call us for a free no obligation legal consultation at (833)
330-3663 or send us an e-mail here.
About the legal team:
Jory Lange with The Lange Law Firm, PLLC is one of
the United States' leading food
poisoning lawyers successfully representing clients across
the United States in food
poisoning cases from Listeria, E. coli, Salmonella, Shigella,
Cyclospora, and Vibrio.
Contacts
The Lange Law Firm, PLLC
Jory D. Lange Jr.
www.MakeFoodSafe.com
Candess Zona-Mendola
833.330.3663
candess@jorylange.com
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SOURCE The Lange Law Firm