Cal-Maine Foods, Inc. Announces Promotions of Sales Team
02 October 2021 - 6:05AM
Business Wire
Cal-Maine Foods, Inc. (NASDAQ: CALM) today announced that Jeff
Hardin has been named Senior Vice President of Sales. Scott Hull
has been promoted to Vice President of Sales, assuming the position
previously held by Hardin. Hardin will continue to report directly
to Dolph Baker, chairman and chief executive officer, and Hull will
report to Hardin. These appointments were made effective at the
October 1, 2021, meeting of the Company’s Board of Directors.
The Company also announced that Daryl Sargent has been named
Director of Eastern Sales and National Accounts and Jessica Hanslik
has been named Director of Western Sales and National Accounts, and
they will both report to Hull.
Hardin joined Cal-Maine Foods in 1988 and was named Vice
President of Sales in 2002. He has been instrumental in directing
the Company’s strong record of sales growth and establishing
valuable long-term working relationships with Cal-Maine Foods’
leading customers.
Hull has been with the Company since 2009, working closely with
Hardin in his most recent position as National Sales Manager and
his supporting sales role with Southwest Specialty Eggs, LLC. He
previously served as a general manager at the Company’s Louisburg,
North Carolina, location before joining the sales team in 2014.
Sargent has over 35 years of industry experience and has been
employed by Cal-Maine Foods since 2005, most recently as Sales
Manager. Prior to joining the Company, he was employed by
Hillandale Farms of Florida since 1986, where he served as Sales
Manager and General Manager until Hillandale was acquired by
Cal-Maine Foods in 2005.
Hanslik joined Cal-Maine Foods in 2008 and her current sales
responsibilities include analyzing sales trends and managing
customer relationships. She is responsible for driving the
Company’s enterprise research to understand evolving consumer
preferences tied to packaging, artwork, egg type and pack size.
Hanslik also supports the Company’s sustainability initiatives,
leading efforts in enterprise adoption of reusable packaging and
logistics initiatives that increase efficiencies in customer
deliveries.
Commenting on the announcement, Dolph Baker, chairman and chief
executive officer of Cal-Maine Foods, Inc., stated, “We are pleased
to recognize Jeff Hardin for his 33 years of dedicated service to
Cal-Maine Foods. He has done an outstanding job leading our sales
efforts and developing strong customer relationships and extending
our market reach. Scott Hull has worked closely with Jeff, and he
is well prepared to take on additional sales leadership
responsibilities with a shared commitment to meeting the needs of
our customers with exceptional service. Daryl Sargent and Jessica
Hanslik will support these efforts in their respective market
regions, and we are confident in their leadership in these
important roles.”
Cal-Maine Foods, Inc. is primarily engaged in the production,
grading, packing, marketing and sale of fresh shell eggs, including
conventional, cage-free, organic pasture-raised, free-range and
nutritionally enhanced eggs. The Company, which is headquartered in
Ridgeland, Mississippi, is the largest producer and distributor of
fresh shell eggs in the United States and sells the majority of its
shell eggs in states across the southwestern, southeastern,
mid-western and mid-Atlantic regions of the United States.
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version on businesswire.com: https://www.businesswire.com/news/home/20211001005632/en/
Dolph Baker, Chairman and CEO Max P. Bowman, Vice President and
CFO (601) 948-6813
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