New Plant-Based Steak Offering Now Available on Del Frisco’s Grille’s Menu
01 August 2019 - 11:00PM
Del Frisco’s Grille, the American bar and grill known for its
vibrant ambiance and modern menu, introduces four new and exciting
dishes to its menu at all U.S. locations. Each new offering is
inspired by the latest culinary trends to match the ever-evolving
palettes of today’s restaurant guest.
With plant-based meats representing one of the hottest food
trends among savvy consumers today, Del Frisco’s Grille is further
satisfying needs for meat substitutes with its new Cauliflower
Steak Frites – a great entrée for anyone looking for an alternative
to steak and seafood. Cauliflower no longer needs to be relegated
to a side dish and rather can take center stage when dressed in the
restaurant’s unique golden raisin agrodolce, which elevates the
dish’s taste and presentation in a fresh way.
The Grille also adds three new, healthful seafood
interpretations to its ever-growing menu: a BBQ Shrimp Cobb
Salad, Jumbo Shrimp Cocktail appetizer and a Mediterranean Shrimp
Bowl featuring turmeric – well known for its anti-inflammatory
properties and ability to potentially lower one’s risk of heart
disease. All are gluten-free to better serve guests with varying
dietary needs or preferences in looking out for one’s health.
“We’re proud to bring a new plant-based entrée like the
Cauliflower Steak Frites to our forward-thinking Steakhouse menu,”
said Brandon Coleman III, President of Del Frisco’s Grille. “The
addition of new vegetarian and health-focused dishes makes our menu
even more versatile for guests celebrating any occasion.”
The new dishes featured include:
- Cauliflower Steak Frites with roasted
cauliflower, golden raisin agrodolce, black garlic aioli and sweet
potato frites
- BBQ Shrimp Cobb with heirloom cherry tomato,
avocado, hickory-smoked bacon, corn, hard boiled egg, sunflower
seeds and serrano honey vinaigrette
- Mediterranean Shrimp Bowl with turmeric rice,
baby spinach, basil pesto, crispy prosciutto and tzatziki
- Jumbo Shrimp Cocktail with chipotle cocktail
sauce and lemon dill aioli
Experience the new plant-based and health-minded dishes at any
Del Frisco’s Grille location nationwide. For more information or to
make a reservation, please visit DelFriscosGrille.com.
About Del Frisco’s Grille:Del
Frisco’s Grille is a stylish, modern restaurant with a vibrant
ambiance where life is celebrated around the table. Boasting
premium American classics infused with fresh, seasonal ingredients,
the Grille’s thoughtful menu features Del Frisco’s Prime, hand-cut
steaks and craveable, shareable dishes such as the signature
Cheesesteak Eggrolls. With an award-winning yet accessible wine
list and hand-crafted cocktails, Del Frisco’s Grille takes guests
through a social culinary journey with each experience, no matter
the occasion. Del Frisco’s Grille currently has 24 locations
nationwide.
Media ContactICR Public RelationsAdam
BelmontVice President646-277-1294delfriscos@icrinc.com
A photo accompanying this announcement is available at
https://www.globenewswire.com/NewsRoom/AttachmentNg/d956e1b5-a275-4d10-9068-ebcd74d5157a
Del Friscos Restaurant (NASDAQ:DFRG)
Historical Stock Chart
From Oct 2024 to Nov 2024
Del Friscos Restaurant (NASDAQ:DFRG)
Historical Stock Chart
From Nov 2023 to Nov 2024