El Pollo Loco Launches New Taco Platters
24 July 2017 - 11:01PM
El Pollo Loco (Nasdaq:LOCO), the nation’s leading fire-grilled
chicken chain, today announced the release of its new taco
platters, available for a limited time. The new Taco Platter
entrées include flavorful tacos served with seasoned rice and
slow-simmered pinto beans.
A photo accompanying this announcement is available at
http://www.globenewswire.com/NewsRoom/AttachmentNg/b3e2f054-7657-40c5-bdf3-becb709f291e
“At El Pollo Loco, we take great pride in our differentiated
products, the care that goes into preparing our food and the
quality of our offerings. We’re continually innovating with new
pairings to highlight our fresh ingredients and unique flavors,”
said Ed Valle, Chief Marketing Officer at El Pollo Loco.
“We’re excited to introduce our new platters with sides that
complement our craveworthy tacos for a delicious and complete
meal.”
The new platters, served with sides of rice and pinto beans,
include the following taco options:
- Chicken Avocado: Two tacos with chicken,
avocado, cheese, creamy cilantro, cabbage, pico de gallo
- Chicken Bacon Cheddar: Two tacos with chicken,
bacon, smoked cheddar, caramelized onions, cabbage, pico de
gallo
- Avocado Tacos al Carbon: Three tacos with
chicken, avocado, diced onions, cilantro
- Shrimp Mango: Two tacos with shrimp, avocado,
mango salsa, cotija cheese, cabbage, avocado salsa
El Pollo Loco is passionate about creating Mexican entrées that
are made with fresh ingredients and provide a healthier alternative
to typical fast food. The brand's menu features its signature
citrus-marinated, fire-grilled chicken and authentic, hand-crafted
items inspired by the culinary and cultural traditions of its
hometown Los Angeles.
About El Pollo Loco:El Pollo Loco (Nasdaq:LOCO)
is the nation's leading fire-grilled chicken restaurant chain
renowned for its masterfully citrus-marinated, fire-grilled chicken
and handcrafted entrees using fresh ingredients inspired by Mexican
recipes. With more than 470 company-owned and franchised
restaurants in Arizona, California, Nevada, Texas and Utah, El
Pollo Loco is expanding its presence in key markets through a
combination of company and existing and new franchisee development.
Visit us on our website at ElPolloLoco.com.
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Media Contact:
ICR
Christine Beggan
LOCO@icrinc.com
203-682-8329
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