LAS
VEGAS, July 25, 2024 /PRNewswire/ -- Following
the resounding success of our regional tasting menu series,
Basilico Ristorante Italiano is thrilled to announce the
continuation of this culinary voyage with two new, meticulously
crafted regional tasting menus. From the heart of Tuscany to the sun-kissed shores of
Sicily, Chef Francesco Di Caudo invites gourmands and food
enthusiasts alike to savor the essence of Italy in Southwest
Las Vegas. These exclusive menus are a gastronomic
experience unparalleled in the city.
"We're excited to offer our guests a continued
opportunity to explore Italy
through our menus," says Chef Di
Caudo. "Each dish is crafted with the finest ingredients and
utmost care, providing a unique dining experience that can only be
found at Basilico."
Explore the Flavors of Tuscany: Toscana Menu (July 31 – August 11,
2024)
Embark on a flavorful odyssey through Tuscany, where rustic elegance meets modern
finesse:
First Course:
- Fettunta: Kick off with a luxurious combination of veal tips,
mushrooms, bone marrow, lardo, and focaccia toast.
- Tonno Carpaccio: Delight in the refreshing blend of tomato, red
onion, capers, and extra virgin olive oil.
Second Course:
- Maremmani & Pici: Indulge in spinach and ricotta ravioli
drizzled with brown butter and sage, followed by hearty sausage and
porcini ragu atop twisted pasta.
Third Course:
- Guancia Di Maiale: Relish the succulent seared pork cheek
terrine, complemented by Castelluccio lentils and baby kale.
Fourth Course:
- Pignolata Senese: Conclude with a pine nut cake, accompanied by
burnt honey pastry cream.
Priced at $59 per person, the
Toscana menu offers a delectable journey through Tuscany's renowned culinary landscape.
Dive into Sicilian Splendor: Sicilia Menu (August 14 – August 25,
2024)
Celebrate the bold and vibrant flavors of Sicily with this exquisite four-course
experience:
First Course:
- Tonno Tartare: Begin with yellowfin tuna, enhanced by tomato
relish, olive powder, fried capers, and lemon gel.
- Eggplant Parmigiana: Enjoy a refined take on a classic,
featuring mozzarella mousse, tomato coulis, and basil pesto.
Second Course:
- Busiate Trapanesi & Rigatoni: Savor long twisted pasta with
swordfish in Romesco sauce, followed by rigatoni paired with lamb
ragu, pistachio, and ricotta salata.
Third Course:
- Pollo Marsala: Delight in
chicken roulade served with mushrooms, corn, and farro.
Fourth Course
- Cannolo: Finish with a traditional cannolo filled with sheep
milk ricotta, almond sorbet, and prickly pear sauce.
At $59 per person, the Sicilia
menu encapsulates the vibrant culinary spirit of Sicily.
Chef Francesco Di
Caudo's regional tasting menus are more than
just meals; they are curated experiences that transport diners to
the picturesque landscapes and culinary traditions of Italy. This continuation of our tasting menu
series is a testament to Chef Di
Caudo's passion for authentic Italian cuisine,
bringing together traditional flavors with contemporary
elegance.
About Basilico Ristorante Italiano
Basilico Ristorante
Italiano is an innovative dining destination located at EVORA, an
upscale community in the Southwest of Las
Vegas. Featuring an indoor-outdoor bar, an adjacent outdoor
live performance stage, and creative cocktails from next-generation
mixologists, Basilico offers a vibrant atmosphere that invites
guests to "come make new friends." Under the culinary
leadership of Executive Chef Francesco Di
Caudo, a James Beard Awards semifinalist, Basilico presents
an authentic, modern Italian menu with a Mediterranean touch,
promising an elevated off-Strip dining experience.
Contact:
Basilico Ristorante Italiano
6111 S. Buffalo Drive, Suite 100
Las Vegas, NV 89113
Phone: 702.534.7716
Website: basilicolv.com
Socials: @basilicolv
Join us at Basilico, where every meal is a masterpiece, and
every bite tells a story.
Follow us on Instagram at @basilicolv for the latest updates
and behind-the-scenes looks at our culinary creations.
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SOURCE Basilico Ristorante Italiano