Fulham Shore PLC (The) Result of AGM (7124Y)
23 August 2018 - 8:36PM
UK Regulatory
TIDMFUL
RNS Number : 7124Y
Fulham Shore PLC (The)
23 August 2018
23 August 2018
The Fulham Shore plc
("Fulham Shore", the "Company" or "Group")
Result of AGM
The Directors of Fulham Shore announce that at the Company's
annual general meeting, held earlier today, all resolutions were
duly passed.
For further information please contact:
The Fulham Shore plc Telephone: 020 3026 8129
David Page www.fulhamshore.com
Allenby Capital Limited Telephone: 020 3328 5656
Nick Naylor / Jeremy Porter / James
Reeve
Hudson Sandler - Financial PR fulhamshore@hudsonsandler.com
Alex Brennan / Lucy Wollam Telephone: 020 7796 4133
Notes for editors
Information on The Fulham Shore PLC
Fulham Shore was incorporated in March 2012. The Directors
believed that there were attractive investment opportunities within
the restaurant sector in the UK and that, given their collective
experience in the restaurant sector, they could take advantage of
the opportunities which existed.
The ordinary shares of the Company were admitted to trading on
AIM in October 2014 in order to capitalise on such opportunities
and to give the company employees, customers and public the ability
to share in the enterprise.
Today, Fulham Shore owns and operates "The Real Greek"
(www.therealgreek.com) and "Franco Manca" (www.francomanca.co.uk)
restaurants.
The Real Greek
Since its foundation in London in 1999, The Real Greek has grown
steadily, now offering modern Greek cuisine in 16 restaurants
across London and Southern England.
The Real Greek food centres on the delicious, healthy diet of
the Eastern Mediterranean, staying true to the Greek ethos of food,
family and friends. Dishes are created using premium ingredients
sourced from Greece and Cyprus whenever possible, and developed by
Tonia Buxton, the face of Greek food in the UK.
The Real Greek's menu and atmosphere retain the spirit of eating
in Greece, encouraging diners to take their time eating amongst
friends and family, be it a relaxed dinner, family get-together, or
a fully catered party.
Franco Manca
Franco Manca opened its first restaurant in 2008 and now has 42
restaurants, primarily in London, but with recent openings in
Cambridge, Bath, Oxford and Bristol. Other locations outside London
are in the opening pipeline for the next 12 months. Franco Manca
also has a franchised pizzeria on the island of Salina in
Italy.
Franco Manca's pizza is made from slow-rising sourdough and is
baked in an oven that produces high heat. The slow levitation and
blast cooking process lock in the flour's natural
aroma and moisture, giving a soft and easily digestible crust.
Where possible, locally sourced and organic ingredients are used.
Pizza prices start from GBP5.00.
Franco Manco has received the following accolades:
Winner of the R200 Best Value Restaurant Operator- Over 20 Sites
Award 2017
Winner of MCA Retailer's Retailer Awards Best Concept award
2017
Winner of the CGA Peach Hero and Icon Awards Best Concept award
2016
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END
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