GLOBAL SALMON INITIATIVE LAUNCHES INAUGURAL SUSTAINABILITY REPORT ALONGSIDE WORLD OCEAN SUMMIT 2015
05 June 2015 - 5:00PM
To mark World Environment
Day the GSI today launches an interactive online Sustainability
Report setting a new standard for transparency reporting for a
global food sector. The report demonstrates GSI members' strong
commitment to continuous improvement in the sustainability of their
operations.
To mark World Environment Day the Global Salmon
Initiative (GSI) today launched its inaugural Sustainability Report
at the Economist's World Ocean Summit 2015 in Lisbon, Portugal. The
landmark report showcases key environmental and social data across
all 14 GSI member companies. This is the first time a global food
sector has collectively reported on sustainability performance
indicators in such a transparent manner.
"The launch of GSI's Sustainability Report
demonstrates the group's leadership in creating greater
transparency across the aquaculture sector. It is a remarkable
achievement that they have developed this collective reporting
platform, and we strongly encourage other production sectors and
platforms to follow suit", said Piers Hart, Global Lead for
Aquaculture at WWF.
The launch of the Sustainability Report represents
a major accomplishment for the GSI, and will be critical for
reporting against many of their objectives. The online
Sustainability Report includes data on:
· Key environmental and social indicators for
each GSI member
· Progress towards GSI's goal of achieving Aquaculture
Stewardship Council (ASC) certification across all farms by
2020
· The efficiency of farmed salmon as a sustainable and healthy
source of protein
"Today at the World Ocean Summit, global leaders
are discussing the potential role aquaculture can play in improving
the world's economic growth. Through the launch of the
Sustainability Report, we are able to show how farmed salmon
represents a viable solution for economic opportunity, balanced
with sustainable operations and improved environmental
performance", said Jon Hindar, GSI Co-Chair and CEO of Cermaq.
"In a demographic environment where the world is
searching for sustainable sources of protein to feed a growing
population, and people are eager for healthier food, farmed salmon
rises as a highly efficient and healthy source of protein. Through
the launch of this report, the GSI members are demonstrating their
commitment to meeting this demand sustainably. The report sets a
baseline for industry performance, and generates a reference point
to track our progress in a manner that can be transparently
reviewed by communities and stakeholders. This report is a genuine
commitment to make significant progress in our sustainability,
through hard work and continued focus from the GSI members", said
Ricardo Garcia, GSI Co-Chair and CEO of Camanchaca.
The report provides data for all GSI members in
the following areas: fish escapes, fish mortality, antibiotic use,
sea lice levels, sea lice treatments, wildlife interactions, use of
marine ingredients in feed, compliance, occupational health and
safety, and interactions with the local community.
The report represents many months of hard work and
collaboration from all GSI companies. Collecting and collating
comparable data from such diverse regions where GSI operates has
been a challenging process, but over time and with more experience,
the GSI will look to show significant progress in the data
expressed in the Sustainability Report.
The full report can be viewed here:
http://globalsalmoninitiative.org/sustainability-report
ABOUT GSI
The Global Salmon Initiative (GSI) is a leadership initiative
established in 2013 by global farmed salmon producers focused on
making significant progress on industry sustainability. Today GSI
comprises 14 companies, representing approximately 50% of the
global salmon production industry, that are fully committed to
realizing a shared goal of providing a highly sustainable source of
healthy food to feed a growing global population, whilst minimizing
our environmental footprint, and continuing to improve our social
contribution.
GSI member companies are Bakkafrost; Blumar;
Cermaq; Compañía Pesquera Camanchaca; Empresas AquaChile; Fjardlax;
Grieg Seafood; Huon Aquaculture; Los Fiordos; Marine Harvest;
Multiexport Foods SA; New Zealand King Salmon; Norway Royal Salmon;
and Ventisqueros. GSI companies have a presence in Canada, Chile,
the Faroe Islands, Ireland, New Zealand, Norway, Scotland and
Tasmania, and make significant contributions to the economies of
these respective countries.
For further information on GSI please visit or
contact us at:
· Website - www.globalsalmoninitiative.org
· Email - GSI@axon-com.com
· Twitter - @GSI_Salmon
Further information - please
contact:
Jon Hindar, CEO,
phone: + 47 23 68 50 10, mobile: +47 977 48 829
Lise Bergan, Corporate Affairs Director +47 2368 50 30,
mobile +47 932 51 114
About Cermaq - Cermaq is one of the world's
leading companies in farming of salmon and trout, with operations
in Norway, Chile and Canada. In 2014 Cermaq was acquired by
Mitsubishi Corporation, and Cermaq is now a fully owned subsidiary
of Mitsubishi Corporation. www.cermaq.com
This
announcement is distributed by NASDAQ OMX Corporate Solutions on
behalf of NASDAQ OMX Corporate Solutions clients.
The issuer of this announcement warrants that they are solely
responsible for the content, accuracy and originality of the
information contained therein.
Source: Cermaq ASA via Globenewswire
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