5
February 2025
MicroSalt
plc
("MicroSalt®" or the
"Company")
Exercise of Stock Options and
Total Voting Rights
MicroSalt plc (AIM: SALT), a leading
provider of full-flavour natural salt with approximately 50% less
sodium, announces that 165,591 ordinary
shares of £0.001625 each in the capital of the Company ("Ordinary
Shares") ("Option Shares") have been allotted to a shareholder to
satisfy the exercise of options over Ordinary Shares.
Options over an aggregate of 400,000
Ordinary Shares were exercised on a cashless basis under an option
agreement entered into in September 2023. Due to the cashless basis
of the exercise a total of 165,591 Option Shares were allotted and
issued. Pursuant to the terms of the option agreement, the exercise
price of each Option Share was US$0.545.
Application has been made to the
London Stock Exchange for admission of the Option Shares to trading
on AIM ("Admission"). It is expected that Admission will become
effective on or around 7 February 2025.
Following the issue of the Option
Shares, which on Admission will rank pari passu with the existing
Ordinary Shares, the total number of Ordinary Shares in issue with
voting rights in the Company will be 51,820,276. There are no
Ordinary Shares held in treasury.
The above figure of 51,820,276 may
be used by shareholders in the Company as the denominator for the
calculations by which they will determine if they are required to
notify their interest in, or change to their interest in, the share
capital of the Company under the FCA's Disclosure Guidance and
Transparency Rules.
About MicroSalt plc
MicroSalt® is dedicated to
innovating food technology solutions that enable people to live
longer, healthier, and happier lives. Its patented low-sodium salt
delivers natural salt with approximately 50% less sodium and may be
used by both consumers and food manufacturers to decrease the
amount of sodium in their food. SaltMe! chips are produced using
MicroSalt®, a patented innovative salt technology which is 100%
natural, non-GMO, gluten free, and Kosher certified, that does not
contain any potassium chloride.
For
more information, please visit www.microsaltinc.co,
follow on X @microSaltPLC or contact:
MicroSalt plc
|
Via Flagstaff PR
|
Rick Guiney, CEO
|
|
|
|
Flagstaff PR (Financial
PR)
|
+44 (0)20 7129 1474
|
Tim Thompson / Alison Allfrey / Anna
Probert
microsalt@flagstaffcomms.com
|
|
Zeus (Nominated Adviser and
Broker)
David Foreman / James Edis
(Investment Banking)
Dom King (Corporate Broking), Rupert
Woolfenden (Sales)
|
+44 (0)20 3829 5000
|
Notes to Editors
MicroSalt® produces a patented
full-flavour, low-sodium salt for food manufacturers and
consumers.
MicroSalt is a major potential
disruptor in the food market, thanks to its micron-sized particles
which deliver the same sense of saltiness to a wide range of foods
but with approximately 50% less sodium. Excess sodium consumption
is a significant contributor to cardiovascular disease and
MicroSalt's solution meets the rising demand for healthier
alternatives to traditional salt. The
WHO has set a target for reducing global sodium intake by 30% by
2025, which it estimates will save 7 million lives by
2030.
Each year, cardiovascular disease
costs the UK £19 billion - if the average salt
intake was reduced by one gram per day, it has been estimated that
4,147 lives and £288 million would be saved each year in
the UK. As a nation, the UK consumes 183 million
kilograms of salt each year, and 70% of the typical person's sodium
intake is hidden in processed foods.
Operational since 2018, MicroSalt
owns a patent-protected technology which we believe helps create
high barriers to entry within the reduced-sodium salt
market.
The Directors believe that MicroSalt
is well positioned to capture growth in the low sodium market,
which is expected to grow exponentially, and that there is also
scope to enter the larger salt market.
MicroSalt has a three-pronged
marketing strategy, targeting large B2B food manufacturers, the B2C
market and e-commerce customers. MicroSalt's all natural,
low-sodium solution is well positioned to take advantage of the
fast-growing market for a healthier alternative to traditional
salt.
ENDS